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pies4life
Little Champion for Pies with no top crust
Hello, I am considering the Little Champion Press for our bakery. We will be doing 7000-1500, 4inch meat pies per week and they will all be a topless crust and having them in our own 4inch foil tins to be served. I have watched multiple videos of the Little Champion in use and from all use cases
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Sep 07, 2020
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