Recipes & Tips

Now in a 3-week lockdown overseas in Asia 😫 I came across 20 Pie Tins in a packing case. They are 4oz tins. Decided to try my hand at making some Pork Pies while stuck inside. Fillings amounts/recipies are no problem BUT I am having a problem with guessing how much Pastry quantity I should aim

My bakery is new to the meat pie lines so I am hoping to get some tips from others. We want to freeze and package our meat pies. We will be doing 4 inch meat pies in our own foil/tins for sale and we wont be adding a top crust to the pie, just the bottom. We would like to freeze the pies right ou